01Restaurant
Stellina Ristorante
The first room, and the one the group takes its name from. Chef-driven Italian cooking in a candlelit forty-seat dining room, with pasta rolled each morning and a wood oven that runs all night.
The Register
Five rooms, and not one of them alike.
An Italian dining room, a modern Italian bar, a French bistro, an all-day kitchen and a butcher's counter. Each keeps its own hours, its own book and its own site. This page is the way in, not the source. Follow any of them through and the venue itself will tell you what it is serving tonight.
Open now
Four kitchens and a counter.
In the order they opened. Each entry is the short version; the long one is on that venue's own site, written by the people who run it.
02Restaurant
Casa Stellina
The Farmingdale room, and the only one of the five outside Oyster Bay. A darker, louder read on the same kitchen: a long bar under copper light, Roman pizza, and bistecca for the table.
03Restaurant
L’Étoile
A refined French bistro two doors down South Street, and the highest-rated room in the group. Steak frites, escargots, a proper tartare finished at the table, and a cocktail cart that comes to you.
04Restaurant
The Audrey: Kitchen & Bar
Open from breakfast to last call, and the only room in the group organized by the hour rather than by the course. Coffee and pastry in the morning, flatbread and a spritz in the afternoon, a full bar into the night.
05Shop
The Bay Butcher: Fresh Meat & Seafood
Not a restaurant, a counter. Dry-aged beef, whole fish, local oysters and the cuts the kitchens down the street cook with, sold to anyone who walks in. Head butcher Angelo Maniello.
In progress
What we are building.
Listed because it is real, unlinked because it is not open. When there is somewhere to send you, it becomes a link like the rest.
06Restaurant
Hoshi
The sixth. Not open, not yet announced in detail, and listed here because a group that is building something should say so.
Details to follow
The marks
Five signs on two high streets.
Not one of them was drawn to match another, and none carries a group logo. A house typeface across five awnings would tell you something true about the ownership and nothing true about the rooms.
Reservations
Every table is booked with the room itself.
We keep no central reservation line, on purpose: the person who knows whether Friday at seven is really workable is the one standing in the dining room. If you are not sure which of the five suits the night you have in mind, write to us and we will say so plainly.